• Did you know Most people are unaware that we must follow Federal Dietary Guidelines for Americans as enforced by the USDA.  We strive to offer our students a variety of healthy and appealing options every day.  Additionally, all meals served are checked using nutrient analysis software to ensure that calorie counts, saturated fat, trans fat, and sodium guidelines are met.  
     

    School Breakfast Program

    Breakfast is often called the most important meal of the day and we encourage all of our students to dine with us free of charge each morning.  Under the School Breakfast Program, all meals served must contain grain, fruit and milk.  Meat, cheese, yogurt, or any protein items are not considered a meal component at breakfast.  These items may only be substituted when our weekly grain requirement has been met.  All grains served must be either whole grain or enriched, fruit must be whole fruit or 100% fruit juice, and 1% white or fat free flavored milk are served. 

    Currently, we offer 5 breakfast choices each day: assorted whole grain reduced sugar cereal, whole grain Pop Tarts formulated for schools, a whole grain mini muffin, and two other alternating daily choices.  Fruit, juice and milk are available with each entrée. Students must select at least 3 food items, one of which must be a fruit (some entrées count as two items).
     

    National School Lunch Program

    Lunch is also provided to all students in our district free of charge.  Under the National School Lunch Program, five food components must be offered daily: meat/meat alternates (such as cheese or yogurt), grains, vegetables, fruits and milk.  Like breakfast, all grains served must be either whole grain or enriched and 1% white or fat free flavored milk are served.  Students must select at least three of the five components, one of which must be a fruit or a vegetable.  Students are not required to select an entrée and may instead select a fruit, 1-2 vegetables and a milk as a complete meal.  This works wonderfully for those students that would like to supplement their lunch from home!

    Remember: Since all complete meals are free of charge, be sure to remind your students to enjoy a nutritious and delicious Breakfast and Lunch every day!

  • In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
     
    Persons with disabilities who require alternative means of communication Texas Department of Agriculture – July 18, 2018 Other Operational Issues 19.12 for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
     
    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
     
    (1) mail: U.S. Department of Agriculture,
    Office of the Assistant Secretary for Civil Rights,
    1400 Independence Avenue, SW,
    Washington, D.C. 20250-9410;
     
    (2) fax: (202) 690-7442; or
     
    (3) email: program.intake@usda.gov.
     
    This institution is an equal opportunity provider.